Chai Tea Eggnog Cookies and Donuts

If you’re anything like me, you’re wondering what to do with the gallons of leftover eggnog you purchased before the grocery store took the heavenly manna off the shelves.  This weekend I made eggnog cookies that came out ridiculously good.   The recipe came from combining the sugar cookie recipe from here and the eggnog cookie recipe from here.  As far as the spices, I included ginger, cinnamon, nutmeg, and a tea bag of black chai tea leaves.  The dough was very thick, so I filled up one cookie sheet, and put the leftover dough in a donut mold pan.  The donuts came out better than the cookies!  Sounds good right?  Do it!

One Response to Chai Tea Eggnog Cookies and Donuts

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