Happy Coco-versary!

This week we celebrated the Coco-versary.  A year ago, the Coco-bomb dropped and we had no idea what we were in for.

So happy. So naive.

So happy. So naive.

Even better than the Coco-versary, the weather was suddenly above 70 degrees!  There really is only one way to celebrate temperatures so high: BBQ and beer.  So that’s exactly what we did on the day before the first day of spring.

Smiling on Charlie's shoulder.

My tulips are coming up (roses) tulips!

There's something about going from 40 to 80 degrees overnight that calls for the smell of charred protein.

My feelings on spring being here can best be described by the following pictures:


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